Slow Cooker Greek Chicken

Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!

Cook Time: 1 hour, 30 minutes (on high); 3 hours (on low) 

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 2 pounds boneless, skinless chicken breasts or thighs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 (12-ounce) jar roasted red peppers, drained and chopped
• 1 cup kalamata olives
• 1 medium red onion, cut into 1/2-inch chunks
• 3 tablespoons red wine vinegar
• 1 tablespoon minced garlic (from about 3 large cloves)
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves
• 1/2 cup feta cheese, optional for serving
• Chopped fresh herbs: any mix of basil, parsley, or thyme, optional for serving (I used fresh thyme)

Directions:

Please visit wellplated.com for full directions.

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