shrimp and avocado salad with miso dressing
This spicy shrimp and avocado salad has cucumbers, spinach, shrimp, and avocado with a creamy miso dressing. Awesome healthy lunch!
Cook Time: 15 mins
INGREDIENTS
for the salad:
- 1 teaspoon minced garlic
- 1/2 pound raw shrimp, tails removed
- 1/2 tablespoon butter
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne
- 1 1/2 cups sliced avocados (2 small)
- 1 cucumber
- 4 cups chopped spinach or baby kale
- fresh chopped cilantro for topping
- peanuts for topping
for the dressing:
- 1 1-inch piece of fresh peeled ginger
- 3 tablespoons oil
- 3 tablespoons lime juice (more to taste)
- 2 tablespoons agave nectar
- 1 1/2 tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
INSTRUCTIONS
Please visit pinchofyum.com for full instructions.
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