ROASTED POTATO CUPS WITH LOADED GUACAMOLE

This recipe is super easy and delicious!

Cook Time: 30 mins

INGREDIENTS

ROASTED POTATO CUPS

• 1.5 pounds baby red potatoes, or 1 small bag
• 1/2 teaspoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

LOADED GUACAMOLE

• 1 and 1/2 avocado
• 1/2 cup corn kernels, frozen, canned, or fresh
• 1/2 cup black beans
• 1/2 cup chopped tomato
• 1/4 cup diced red onion
• 1 clove garlic, minced
• Juice of 1/2 a lemon or lime
• 1 tablespoon chopped cilantro
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• Radish, cut into matchsticks to garnish, if desired
• Cilantro leaves for garnish, if desired

INSTRUCTIONS

Please visit shelikesfood.com for full instructions.

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