MANGO TART

This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that’s gluten-free, Paleo friendly, refined sugar-free, and vegan! The recipe includes step by step photos for how to make a beautiful mango flower.

Cook Time: 15 minutes

Ingredients

For the crust

• 1/3 cup 26g unsweetened shredded coconut
• 1 ½ cups 126g almond flour
• 1 tablespoon 15g coconut oil, melted
• 1 tablespoon 15g maple syrup
• ¼ tsp salt

For the filling

• 1 13.5 oz. can full fat coconut milk, refrigerated overnight*
• 1-3 tablespoons maple syrup depending on your tastes
• 1 teaspoon vanilla extract
• 2 ripe mangos

Instructions

Please visit bakerita.com for full instructions.

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