EASY TOMATO & BASIL QUINOA RISOTTO

This tomato and basil quinoa risotto for one, takes ridiculously little time and makes a very easy, super healthy lunch or dinner! The recipe is gluten-free, but I did put some Mozzarella cheese, so if you’re vegan or live dairy-free – just leave the cheese out, mkay? It’s just as good. This quinoa risotto is also a good source of protein, antioxidants and suitable for weight loss.

Cook Time: 10 minutes

Ingredients

• 1 cup cooked quinoa
• 4 fresh tomatoes, small to medium-sized
• 3 sun dried tomatoes, soaked for 30min
• 1-2 tbsp olive oil
• 1 small zucchini or 1/2 large
• handful basil
• handful arugula
• 1 garlic clove

Optional

• some mozzarella
• some parmesan

Instructions

Please visit beautybites.org for full instructions.

Share this post