Chocolate Peanut Butter Banana Stuffed French Toast

Peanut butter and bananas is such a classic combination that always tastes good and chocolate peanut butter is automatically a leg up on regular peanut butter. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it slightly melts is the best. If you’re looking for an easy yet decadent comfort food breakfast, brunch, or breakfast-for-dinner recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for.

Cook Time: About 5 Mins

INGREDIENTS:

• 4 slices Texas toast 
• about 8 tablespoons chocolate peanut butter, divided 
• 1 medium banana, sliced into thin rounds
• 2 large eggs
• 1/4 cup milk 
• 1 tablespoon granulated sugar
• 1/2 teaspoon cinnamon
• about 2 tablesoons unsalted butter, for griddling

DIRECTIONS:

Please visit averiecooks.com for full directions.

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