Banana Cupcakes with Cinnamon Cream Cheese Frosting

Super-moist and flavorful banana cupcakes with creamy CINNAMON cream cheese frosting on top!

Cook Time: 20 Mins

Ingredients:

• 2 cups (250g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 and 1/2 cups mashed banana (about 3 large very ripe bananas)
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs, at room temperature*
• 1/4 cup (60g) sour cream or plain yogurt, at room temperature*
• 2 teaspoons pure vanilla extract
• 1/2 cup (120ml) buttermilk, at room temperature*

Cinnamon Cream Cheese Frosting

• 8 ounces (224g) full-fat block cream cheese, softened to room temperature
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• optional: salted caramel and/or banana chips

Directions:

Please visit sallysbakingaddiction.com for full directions.

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