Apple Pie Pancakes with Vanilla Maple Syrup
The pancakes are a perfect breakfast on a fall morning or anytime you want to savor the flavors of cinnamon, nutmeg, and cloves, which pair wonderfully with apples. The bits of grated apple lend just a touch of texture to the otherwise soft, fluffy, and lightweight pancakes. Your house will smell incredible after making a batch of these easy pancakes that remind me of apple pie.
Cook Time : About 5 minutes
INGREDIENTS:
Pancakes
Dry Mix
- 1 cup all-purpose flour2 tablespoons light brown sugar, packed
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon (original recipe calls for 1 teaspoon)
- 1/2 teaspoon ground nutmeg (original recipe calls for 1/8 teaspoon)
- 1/2 teaspoon ground clove (not included in original recipe)
- 1/8 teaspoon salt
Wet Mix
- 1 cup whole milk
- 1 large egg
- 1 tablespoon unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
Mix-In
- 1 cup grated apple (about 1 medium apple, original indicates to peel apple but I didn’t)
- Butter or vegetable oil for skillet
Vanilla Maple Syrup (not included in original recipe)
- about 1/2 cup maple syrup, warmed gently
- 1 teaspoon vanilla extract or the scrapings of 1 vanilla bean
DIRECTIONS:
Please visit averiecooks.com for full directions.
0 Response to "Apple Pie Pancakes with Vanilla Maple Syrup"
Post a Comment