Almond Butter Oatmeal Chocolate Chip Cookies
Almond Butter Oatmeal Chocolate Chip Cookies (V+GF): An easy recipe for deliciously simple chocolate chip cookies packed with almond butter, oats and coconut. Vegan, Gluten Free, Dairy Free.
INGREDIENTS
Dry Ingredients
- 1 cup gluten free rolled oats
- ¾ cup gluten free oat flour
- ¾ cup unsweetened, shredded coconut
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 cup natural, unsalted almond butter (mine is naturally liquidy)
- ¼ cup melted coconut oil
- ½ cup coconut sugar*
- ¼ cup pure maple syrup
- 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water, whisked together, set for 15 mins)
- 1 teaspoon pure vanilla extract
Add-ins
- ¾ cup vegan chocolate chips
INSTRUCTIONS
Please visit beamingbaker.com for full instructions.
0 Response to "Almond Butter Oatmeal Chocolate Chip Cookies "
Post a Comment