SHRIMP TACOS WITH MANGO SALSA

Shrimp tacos with sweet and tangy mango salsa and creamy cilantro lime sauce.

Cook Time : 10 minutes

Ingredients

For the shrimp:

• 2 teaspoons olive oil
• 1 1/4 pounds of shrimp , peeled, deveined and tails removed
• chili powder and salt to taste

For the mango salsa:

• 1 cup of mango , finely diced
• ½ cup red bell pepper , finely diced
• 1/2 of a jalapeno pepper , minced (remove seeds and ribs to make it milder)
• juice of 1 lime
• ½ cup loosely packed cilantro leaves , finely chopped

For the creamy cilantro lime sauce:

• 1 cup sour cream (can use light)
• ½ cup fresh cilantro leaves , roughly chopped
• 2 teaspoons lime juice
• 1 1/2 teaspoons honey
• ¼ cup prepared green salsa
• salt and pepper to taste
• 1 cup shredded purple cabbage
• 8 corn or flour tortillas

Instructions

Please visit dinneratthezoo.com for full instructions.

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