SHREDDED MEXICAN CHICKEN (INSTANT POT + SLOW COOKER)
Super-tender chicken in the most flavorful and mouth-watering sauce, with a little kick! Perfect for tacos, burritos, enchiladas, taco salad or served with beans and rice.
Cook Time : 20 mins
Ingredients
- 14.5 ounces canned fire-roasted diced tomatoes (1 can)
- 5 chipotle peppers in adobo sauce
- 2 tablespoons brown sugar (omit for low-carb version)
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 garlic cloves, minced
- 1 tablespoon fresh lime juice (juice from 1/2 lime)
- 3 pounds skinless boneless chicken breast
Instructions
Please visit tasteandsee.com for full instructions.
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