SALMON SUSHI BOWLS

These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl!  Topped with a spicy sriracha mayo and ginger soy dressing, it’s a flavor explosion!

INGREDIENTS

For the Salmon Sushi Bowls

• 1 and 1/2 pounds wild caught salmon
• 1 Avocado, sliced
• 1 cucumber, peeled and sliced
• 3 green onion, sliced
• 4 sheets nori, cut into strips
• sesame seeds for garnish (optional)
• Sushi Rice (see recipe below)
• Sriracha Aioli (see recipe below)
• Soy Ginger Dressing (see recipe below)

For the Sushi Rice

• 2 cups short grain white sushi rice
• 3 Cups Water
• 2 Tablespoons rice vinegar
• 1 Tablespoon sugar
• 1/2 Tablespoon salt

For Soy Ginger Dressing

• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1-2 Tablespoons fresh grated ginger root
• 3 garlic cloves, minced

For the Sriracha Aioli

• 1/2 cup high quality mayonnaise
• 1-2 Tablespoons sriracha (to desired spiciness)

INSTRUCTIONS

Please visit foxandbriar.com for full instructions.

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