SALMON ROLL SUSHI BOWL

This delicious sushi bowl recipe includes salmon, sliced avocado, diced cucumber, crumbled seaweed, and toasted sesame seeds. Best yet, there’s an easy-to-make spicy dressing made of soy sauce, sriracha, and a hint of lemon.

Ingredients

For the sushi rice:

• 2 cups white rice cooked
• 3 tablespoons rice vinegar
• 1 teaspoon salt

For the toppings:

• 6 ounce canned salmon drained and fluffed with a fork
• 1 avocado thinly sliced
• half a cucumber diced
• 0.2 ounce roasted seaweed sheets crumbled
• black toasted sesame seeds to taste

For the spicy dressing:

• 3 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 tablespoon fresh lemon juice about half a lemon

Instructions

Please visit savorytooth.com for full instructions.

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