RICE PAPER ROLLS WITH MANGO AND MINT

These vegan rice paper rolls with mango, mint, and avocado with an easy peanut dipping sauce are just perfect for hot summer days.

Cook Time : 0 minutes

INGREDIENTS

For the rice paper rolls:

• 6 sheets Vietnamese rice paper
• 1 avocado
• 1 cucumber
• 3 small carrots
• 1 mango
• 3 green onions, cut into rings
• 1 cup purple cabbage, cut into thin stripes
• about 6 radishes, cut into thin slices
• 1 cup fresh mint
• 2-3 cups lettuce, cut into thin stripes
• 1 - 1 1/2 cups cooked glass noodles

For the fried sesame tofu (optional):

• 7 oz block firm tofu
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds

For the peanut dipping sauce:

• 1/4 cup chunky peanut butter
• 2 teaspoons soy sauce
• 1 clove of garlic, minced
• 3-4 tablespoons warm water
• 1/2 teaspoons sriracha sauce (optional)

INSTRUCTIONS

Please visit veganheaven.org for full instructions.

Share this post