NO BAKE MINI EGG CHEESECAKE

This easiest ever No Bake Easter Mini Egg Cheesecake is packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert.

Ingredients

• 280 g Digestive Chocolate Biscuits
• 140 g Butter Unsalted, melted
• 360 g Mini Cadbury's Mini Eggs plus 270g to decorate (about 7 small bags in total)
• 550 ml Double cream plus 50ml to decorate (lightly whipped until it forms soft peaks)
• 140 g Icing Sugar sifted
• 2 x 280g Tubs Cream Cheese Full fat
• Juice of half a lemon

Instructions

Please visit tamingtwins.com for full instructions.

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