MOIST VANILLA LAYER CAKE

This Moist Vanilla Layer Cake is just what it sounds like – a moist, soft vanilla cake that is the newest addition to my library of vanilla recipes. 🙂 It’s delicious and easy to make too!

INGREDIENTS:

VANILLA CAKE

• 2 1/2 cups (325g) all purpose flour
• 4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 1/2 cups (310g) sugar
• 3 tbsp vegetable oil
• 1 tbsp vanilla extract
• 4 large eggs
• 1 1/4 cups (300ml) milk

VANILLA FROSTING

• 1 1/2 cups (336g) salted butter
• 1 1/2 cups (284g) shortening
• 12 cups (1380g) powdered sugar
• 1 tbsp vanilla extract
• 6-7 tbsp (90-105ml) water or milk
• Violet get icing color
• Cornflower blue gel icing color
• Sprinkles*

DIRECTIONS:

Please visit lifeloveandsugar.com for full directions.

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