Breakfast Casserole with Eggs, Potatoes and Sausage

This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. The overnight option makes this gluten free and clean eating recipe a perfect Christmas morning breakfast.

Cook Time : 30 minutes

Ingredients

• 20 ounces 600 g potatoes, peeled & cut into 1/2 inch cubes
• 1 pound Italian sausage*
• 1 onion diced
• 1 red pepper diced
• 3 garlic cloves minced
• 2 cups shredded mild cheese from a block of mozzarella or mild cheddar
• 6 eggs
• 1/3 cup milk
• 1/4 teaspoon black pepper
• sliced green onion

Instructions

Please visit leelalicious.com for full instructions.

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