ALMOND FLOUR BROWNIES WITH MATCHA MINT FROSTING

These almond flour brownies with matcha mint frosting are grain-free and dairy-free treat packed with cakey chocolate goodness! Top them off with dairy-free cashew frosting loaded with matcha flavour!

Cook Time: 20 minutes

INGREDIENTS

Brownies: 

• 1 cup almond flour
• 1/2 cup coconut sugar (can sub regular sugar)
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 2 eggs
• 2 tbsp maple syrup or agave
• 1/2 cup coconut oil, melted and cooled
• 1 tsp vanilla

Read Also

• BLUEBERRY BREAKFAST CAKE
• OATMEAL CUPS WITH YOGURT AND FRUIT
• MINI KEY LIME CHEESECAKES

Frosting: 

• 1  1/2 cup raw cashews (soaked overnight then drained and rinsed)
• 3 tbsp maple syrup
• 1/4 cup coconut oil, melted
• 1/3 cup almond milk
• 1/2 tsp mint extract (can also use vanilla extract
• 1-2 tsp matcha powder

INSTRUCTIONS

Please visit choosingchia.com for full instructions.

Share this post