MINI RASPBERRY CHEESECAKES

This mini raspberry cheesecakes recipe is for every cheese cake lover who’s in search for cheesecake perfection. It’s the simplest easiest quickest way to make this all time favorite dessert! A fool proof recipe that takes intimidation away and allows you to indulge and enjoy mini raspberry cheesecakes perfection!

Cook Time : 20 minutes

Ingredients

• 6 Digestive cookies or Graham crackers cut up in circles.
• 8 ounces of cream cheese
• 1/3 cup of sugar
• pinch of salt
• 1 teaspoon of pure vanilla extract
• 1 egg
• 1 Minute Best Raspberry Sauce:
• 1/2 cup of your favorite pure raspberry jam (use seedless if desired)
• 2 tablespoons of hot water
• 1/2 cup of fresh raspberries

Instructions

1. Preheat the oven to 350 degrees.

Please visit twopurplefigs.com for full instructions.

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