CHEESY CHICKEN AND BROCCOLI STUFFED SPAGHETTI SQUASH

Spaghetti Squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more melted cheese! This Cheesy Chicken and Broccoli Stuffed Spaghetti Squash makes a great gluten free, low carb comfort food dinner!

INGREDIENTS

• 1 large spaghetti squash
• 1 large chicken breast or 2 small, cut into bite sized pieces
• 2 teaspoons olive oil
• 1/4 cup finely chopped shallot
• 1 clove garlic, minced
• 1/4-1/2 teaspoon red pepper flakes, depending on how spicy you like things
• 2 cups broccoli florets
• 1 ounce 1/3 less fat cream cheese, room temperature
• 1/4 cup low sodium chicken broth
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup plain non-fat Greek yogurt
• Kosher salt and black pepper to taste

INSTRUCTIONS

Spaghetti Squash

1. Preheat oven to 400 degrees and line a baking sheet with foil.

Please visit reciperunner.com for full instructions.

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