BROWNIE CHEESECAKE – LOW CARB AND GLUTEN-FREE
A creamy keto vanilla cheesecake filling atop a rich brownie crust. Two desserts in one! Low Carb and Gluten-Free
Cook Time : 70 minutes
INGREDIENTS
BROWNIE BASE
- 1/2 cup butter
- 2 oz unsweetened chocolate, chopped
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- pinch salt
- 2 large eggs
- 3/4 cup Swerve Sweetener
- 1/4 tsp vanilla extract
- 1/4 cup walnuts or pecans, chopped
CHEESECAKE FILLING
- 1 lb cream cheese, softened
- 2 large eggs
- 1/2 cup Swerve Sweetener
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
DIRECTIONS
Please visit alldayidreamaboutfood.com for full directions.
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