RASPBERRY MOJITO
This raspberry mojito is sweet and refreshing, ready in under 5 minutes. The perfect drink to serve at a party or just enjoy by yourself.
Prep Time : 10 mins
Ingredients
For The Simple Syrup:
(If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
1 cup granulated sugar
1 cup water
For The Raspberry Mojito:
8 fresh mint leaves
6 fresh raspberries
juice from 1 lime
2 fl oz Bacardi white rum
2 oz simple syrup
1 cup of ice
½ cup soda water
(more raspberries and mint leaves for garnishing)
Instructions
- Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
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For full instructions you can visit cookinglsl.com.
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