THAI CURRY VEGETABLE SOUP

This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes! 

Cook Time : 20 minutes

INGREDIENTS

• 2 Tbsp neutral cooking oil
• 2 cloves garlic
• 1 Tbsp grated fresh ginger 
• 2 Tbsp Thai red curry paste 
• 1 small sweet potato (about 1 lb.) 
• 1 bunch baby bok choy 
• 4 cups vegetable or chicken broth 
• 13 oz can coconut milk 
• 1/2 Tbsp fish sauce 
• 1/2 Tbsp brown sugar 
• 3.5 oz rice vermicelli noodles 

GARNISHES (OPTIONAL)

• 1/2 red onion 
• 1 lime 
• Handful fresh cilantro 
• Sriracha to taste 

INSTRUCTIONS
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