PEPPERMINT SHORTBREAD COOKIES

These festive Peppermint Shortbread Cookies are the perfect addition to your holiday cookie trays this year!

Ingredients

• 2½ cups all purpose flour
• ¾ cups sugar
• 1 cup butter, cubed (and cold)
• 1¼ cups Andes peppermint crunch chips (found in baking aisle or here)
• 1 tsp extract (vanilla, almond, or peppermint)
• red food coloring (optional)
• more sugar to coat cookies before baking if desired

Instructions
Please visit momontimeout.com for full instructions.

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