7-INGREDIENT VEGAN CHEESECAKES
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
Ingredients
CRUST
FILLING
FLAVOR ADD-INS optional
Instructions
Please visit minimalistbaker.com for full instructions.
Ingredients
CRUST
- 1 cup packed (200 g) pitted dates*
- 1 cup (120 g) raw walnuts
FILLING
- 1 1/2 cups (180 g) raw cashews, quick-soaked*
- 1 large lemon, juiced (scant 1/4 cup or 50 ml)
- 1/3 cup (80 g) coconut oil, melted
- 1/2 cup + 2 Tbsp (150 ml) full-fat coconut milk (see instructions for note)
- 1/2 cup (120 ml) agave nectar or maple syrup (or honey if not vegan)
FLAVOR ADD-INS optional
- 2 Tbsp (32 g) salted natural peanut butter
- 1/4 cup (37 g) wild blueberries (fresh or frozen)
- 3 Tbsp bourbon caramel sauce
Instructions
Please visit minimalistbaker.com for full instructions.
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