SOFT VANILLA CAKE WITH RASPBERRY BUTTERCREAM
Soft Vanilla Cake with Raspberry Buttercream – A delicious vanilla cake recipe that is easy to make and is perfectly moist and soft. Filled and topped with a delicious and creamy raspberry buttercream.
Ingredients
For the Cake:
For the Frosting:
Instructions
Please visit baking-ginger.com for full instructions.
Ingredients
For the Cake:
- 1 1/2 Cups Sugar
- 3 Cups Cake Flour
- Pinch of Salt
- 4 Eggs
- 4 tsp Baking Powder
- 1 Cup Milk
- 1 Cup Oil
- 3 tsp Vanilla
For the Frosting:
- Raspberry Buttercream
Instructions
Please visit baking-ginger.com for full instructions.
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