SOFT VANILLA CAKE WITH RASPBERRY BUTTERCREAM

Soft Vanilla Cake with Raspberry Buttercream – A delicious vanilla cake recipe that is easy to make and is perfectly moist and soft. Filled and topped with a delicious and creamy raspberry buttercream.

Ingredients
For the Cake:

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• 1 1/2 Cups Sugar
• 3 Cups Cake Flour
• Pinch of Salt
• 4 Eggs
• 4 tsp Baking Powder
• 1 Cup Milk
• 1 Cup Oil
• 3 tsp Vanilla

For the Frosting:

• Raspberry Buttercream

Instructions
Please visit baking-ginger.com for full instructions.

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