Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting - this super moist and tender red velvet cake makes for a divine and dramatic cake topped with an easy cream cheese frosting.

Cook Time : 35 mins

Ingredients
For Cake

• 2 cups all purpose flour
• 2 cups white granulated sugar
• 1 tbsp cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 2 tsp baking soda
• 1 cup buttermilk
• 1/2 cup coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup hot coffee
• 1 tbsp red food coloring

For Cream Cheese Frosting

• 1 1/2 cups whipping cream
• 16 oz cream cheese
• 1 tsp vanilla extract
• 1 1/2 cups icing sugar

Instructions
Please visit jocooks.com for full instructions.

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