SLOW COOKER BEEF TIPS AND GRAVY

Slow Cooker Beef Tips and Gravy (with no “cream soup!” ) is is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights! I also love serving these Beef Tips Recipe for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I've even 10X the recipe!

Cook Time: 4 hours

INGREDIENTS

Beef Tips

• 1 tablespoon Vegetable oil
• 1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 onion, chopped
• 4-6 garlic cloves, minced

Gravy

• 1-4 tablespoons butter (in directions)
• 1/2 cup all-purpose flour
• 4 cups low sodium beef broth
• 1 tablespoon low sodium soy sauce
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons beef bouillon
• 1 1/2 teaspoons sugar
• 1/2  tsp EACH dried parsley, paprika
• 1/4 tsp EACH dried oregano, dried thyme

INSTRUCTIONS

Please visit carlsbadcravings.com for full instructions.

Share this post